Cast Iron Cookware Crepe Pans by Le Creuset and Staub

Cast Iron Crepe Pans by Le Creuset and Staub: Love those elegant, airy delicacies that never seem to taste quite the same outside Europe? Well, search no more. Le Creuset and Staub, whose cast iron crepe pans are made by French craftspeople, create their products in the Alsace region of France. Staub started selling cast iron cookware in 1892, and producing it in 1974. Le Creuset's craftsmen opened shop in 1925.

No wonder cast iron crepe pans by Le Creuset and Staub are selected by chefs and amateurs alike, time after time. Classic design combined with state-of-the-art materials make these crepe pans #1 among chefs around the globe.

Staub's 11" crepe pan	Le Creuset Cast Iron Crepe Pan with spreader

Both companies add enameled surfaces to their cast iron crepe pans, fired at 1500°F. For perfect crepes every time, heat distributes evenly and the nonstick quality of perfectly seasoned cast iron cookware is enhanced.

Special features: •The wooden handle of the Staub model stays cool for the "hands-on" crepes maker. •Tight-fitting lids seal in flavor. •Knobs and handles [of the Le Creuset] are oven-safe up to 450°F.

What users say about cast iron crepe pans by Le Creuset and Staub:

"This is a great crepe pan. It does exactly what it is supposed to do... make perfect crepes."
". . . now big success with everybody watching me doing my crepes..As a European with a total love for French cooking, this makes me happy. . . crepe pan from Alsace...thank you."